Ensure product consistency throughout Food & Beverage formulation and development efforts.
Ensure optimal product consistency with quick and accurate osmolality measurements using an Advanced Instruments Osmometer. Designed to support food and beverage formulation and development efforts, our osmometers help maximize resources and ensure consistent product quality.
Refiners supply ingredients for a wide variety of food products, including beverages, canned goods, fats and oils, dairy products, meats, baking products, alcoholic beverages, and animal foods. Corn products are also used in pharmaceuticals, industrial products, fuel alcohol, the chemical industry, and textiles.
As this industry grows, so does its need for quality control and process control tests. Osmometry can be used to monitor and control corn syrup attributes by the corn refiner. The refiner’s customers can also use osmometry as a quality control check for incoming syrups and sweeteners.
The production of any food or beverage needs to comply with standards including 21 CFR Part 11, GLP, GMP and other ISO standards. These regulations provide confidence in the quality, safety, and efficacy on the market.
To ensure regulatory compliance of your automated liquid handlers, pipettes, and personnel, we can support your lab with liquid volume verification technology, quality management training, and services.
Sports Beverages:
To offer maximum benefit to an athlete, their osmolality must not exceed that of normal body fluids. Solutions with an osmolality greater than this cause water to be drawn from the body to the stomach to balance osmolality and, in doing so, negatively impact the athlete’s performance. Ingredient manufacturers of isotonic sports beverages recommend checking the osmolality of all mixes.
Corn Sweeteners and Malto Dextrins:
Production of sweeteners and specialty starches by hydrolysis can be rapidly monitored with osmometry, reducing lag time and eliminating variation.
Brewing and Malting:
Predict end fermentation by monitoring freezing point. Microbrewery operations producing limited output, high quality products benefit from this “real-time” testing.
Reduced-Lactose Dairy Products:
Enzymatic lactose reduction is easily monitored with an osmometer or cryoscope.
Ice Cream:
Ice cream mixtures can be easily and rapidly monitored with an osmometer or cryoscope as part of a quality control check.
Protect your investment with an Advanced Care service agreement from Advanced Instruments. Take the worry out of service costs and have total peace of mind knowing that your instrument is covered
Learn moreIf you have any questions about Food & Beverage Quality Assurance or are interested in learning more, please ask!
Contact UsMelinda Gold Ph.D.
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Product Manager, Artel Product Portfolio